Everything you need to know before it hits your counter.
Real Caribbean soursop, hand-picked and shipped from Little Caribbean Brooklyn. Here’s how it arrives, how to store it, and how to actually enjoy it at home.
WHAT YOU GET
Origin
West Indian soursop • Little Caribbean, BK
Ripeness Window
Usually ready in 1–4 days after arrival
Texture
Soft, custard-like flesh with gentle tang
Good For
Eating fresh, smoothies, juices, desserts, rituals
HOW IT SHIPS & STORES
- Packed by hand in protective wrap & insulated boxing.
- Ships slightly firm so it can finish ripening on your counter.
- Ready to eat when the skin darkens and feels soft to the touch.
- Short-term storage: keep whole fruit on the counter, away from direct sun.
- Once cut: remove seeds, store pulp in the fridge or freezer in an airtight container.
HOW TO ENJOY IT
- Cut it open: slice lengthwise and open like an avocado.
- Remove seeds: take out the big black seeds as you go.
- Spoon & eat: scoop the flesh straight from the skin — or blend into smoothies.
- Try a ritual: pair the fresh fruit with Soursop leaves or our Jus Soursop for a full-body wellness moment.
Not medical advice. Traditional uses are cultural & folk-based — always check in with a professional for medical questions.
