SOURSOP

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Labay Market — Soursop 101

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Soursop 101

Everything before
it hits your counter.

1–4 Days to Ripen

2-Day Shipping

A1 Grade

GRD Grenada Origin

Real Caribbean soursop, hand-picked and shipped direct from our Grenadian farms to Little Caribbean Brooklyn.

Origin Grenada, W.I. West Indian variety · Farm direct

Ripeness Ready in 1–4 days after arrival — ships firm so it finishes on your counter.

Texture Soft, custard-like flesh with a gentle tropical tang.

Good For Eating fresh, smoothies, juices, desserts, and wellness rituals.

Grade A1 Fresh — USDA authorized. The only fresh soursop legally importable in America.

Ships From Little Caribbean, Brooklyn, NY · Nationwide in 2 days.

Soursop is fragile. We've engineered the packaging to protect it through 2-day transit and land it at your door in perfect condition.

Transit 2-Day Insulated · Hand-packed

Packed by hand in protective wrap and insulated boxing designed for fragile tropical fruit.
Ships slightly firm so it finishes ripening naturally on your counter — not in a warehouse.
Ready to eat when the skin darkens and yields soft to gentle pressure. Usually 1–4 days.
Whole fruit: keep on the counter, away from direct sun. Do not refrigerate before ripe.
Once cut: remove seeds, store pulp airtight. Fridge up to 3 days, freezer up to 3 months.

Soursop rewards patience. Wait for full ripeness, then follow these four steps for the best experience.

Prep Time 5 min From fruit to plate

Cut it open

Slice lengthwise from stem to tip and open like an avocado. Flesh should look creamy white and smell floral.
Remove the seeds

Take out the large black seeds as you go — they're not edible. Smaller white seeds near the skin can go too.
Spoon and eat

Scoop the flesh straight from the skin — or blend into smoothies, juices, or ice cream. The flavor sits between pineapple and strawberry with a creamy finish.
Try a ritual

Pair with Soursop leaves or our Jus Soursop for a full-body Caribbean wellness moment.

Not medical advice. Traditional uses are cultural and folk-based — always consult a professional for medical questions.