TRINIDAD SNACK CULTURE.
FOUR BAGS DEEP.
Sweet, sour, salty and spicy preserved fruit from Trinidad & Tobago. LABAY pulled together four Lat Chiu favorites into one snack box built for people who already know the taste — and people ready to discover it.
FOUR DIFFERENT
KINDS OF CRAVING.
No duplicates here. Each bag hits differently — spicy fruit, dark sour cherry and a sweet-salty prune for when plain candy isn't really the point.
SWEET.
SOUR. SALTY. SPICY.
This is the kind of snack box that gets opened once and then passed around. Some people go straight for mango. Some want the sour cherries. Somebody is always looking for the one with more pepper. That's the point.
FROM TRINIDAD.
TO THE LABAY SHELF.
These are Lat Chiu preserved snacks processed in Trinidad & Tobago — not LABAY recreations of Caribbean flavors. They're the actual packaged goods, brought together as one tasting set for the pantry, the desk, the road trip or the snack drawer. LABAY simply did the curation for you.
Snack Pack 🇹🇹
Four Trinidad & Tobago preserved snacks, curated together by LABAY Market.
Curated by LABAY Market in Little Caribbean, Brooklyn.