TWO PEPPER SAUCES.
STRAIGHT FROM TRINIDAD.
Bertie's is Trinidad & Tobago pepper sauce — made there, bottled there, and already familiar to Caribbean tables. LABAY paired two different heat levels into one pantry set: Original for everyday use and Scorpion for when you want considerably more fire.
SAME TRINIDAD ROOTS.
TWO LEVELS OF HEAT.
You don't need the hottest sauce every time you eat. That's why this duo works. Original is the everyday bottle. Scorpion is the step up when you want the pepper to make itself known.
THE BOTTLE THAT
STAYS CLOSE.
In Trinidad & Tobago and across the Caribbean, pepper sauce isn't reserved for one recipe. It lives beside the plate. A dash on breakfast. A little with doubles. More over rice. Some in soup. A touch beside fried fish. The food changes. The bottle stays close.
Start with Original. Graduate to Scorpion. Nobody gets a medal for ruining dinner.
MADE IN TRINIDAD.
CURATED IN BROOKLYN.
These aren't sauces created to imitate Trinidadian pepper sauce. They're Bertie's pepper sauces made in Trinidad & Tobago — pantry goods that already feel familiar in Caribbean homes and neighborhood markets. LABAY selected Original and Scorpion together because they cover two different jobs: everyday flavor and serious heat.
Pepper Pack 🇹🇹
Bertie's Original + Bertie's Scorpion. Two Trinidad & Tobago-made pepper sauces, curated together by LABAY Market.
Curated by LABAY Market in Little Caribbean, Brooklyn.